Patty Shells

Submitted by cookalot 2

"These are better than the ones you buy and much more economical. Fill with your favorite filling. I like creamed salmon with peas."

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 6 shells
• Serves: 3

ingredients

• 1⁄3 cup butter
• 1⁄4 teaspoon salt
• 1 cup flour
• 1⁄4 cup milk

directions

1. Crumble together butter, salt, and flour.
2. Slowly add milk and form a ball.
3. Roll out 1/8 inches thick.
4. Cut in circles and put in ungreased muffin tin. Prick with fork all over.
5. Bake 325 for 15 minute.

Reviews

[pmheff]

There is zero levening in the recipe. They were the worse patty shells I've ever made. I am a Home Economist/Nutritionist/teacher with food preparation as my specialty. Sorry but this recipe was awful.