Seafood Patty Shells

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 1
    leek, white part only, minced
  • 1
    onion, chopped
  • 14
  • 2 12
    cups hot milk
  • 1 12
    cups table cream
  • 1
    tablespoon chicken base
  • 0.5
    (400 g) bag frozen scallops, thawed
  • 1
    (200 g) bag cooked nordic shrimp
  • 12
    cup frozen peas
  • salt and pepper
  • 2
    tablespoons chopped fresh dill
  • 6
    store-bought patty shells (vol-au-vents cases)
Advertisement

DIRECTIONS

  • In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
  • Add white wine and cook until sauce begins to thicken.
  • Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
  • Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
  • Fill patty shells with seafood sauce.
Advertisement