Patty Shells

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake patty shells according to the package.
  • Sweat onions on medium heat until translucent in cast iron pot or skillet.
  • Add chicken and cook for five minutes.
  • Add celery, carrots, and mushrooms and cook on med-high heat for five minutes.
  • Add corn and peas and mix through.
  • Add cream of mushroom soup and mix through.
  • Add one and a half cans warm water.
  • Bring to a boil, cook for five minutes (add water if it becomes to thick).
  • Stir in poultry seasoning, salt, and pepper.
  • Serve spooned into patty shells and over white rice.
  • Open a bottle of white (or red, or both) wine.
Advertisement