Patriotic Poke Cake

"A great recipe for the 4th Of July."
 
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Ready In:
4hrs 30mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • PLACE cake layers, top-sides up, in two clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.
  • STIR 1 cup of the boiling water into each flavor dry gelatin mix in separate small bowls 2 minute until completely dissolved.
  • Carefully pour red gelatin over 1 cake layer and blue gelatin over remaining cake layer. Refrigerate 3 hours.
  • Beat 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 2 cups powdered sugar in large bowl with electric mixer on medium speed or wire whisk until well blended. Gently stir in whipped topping until well blended.
  • DIP one cake pan in warm water 10 sec.; Unmold 1 of the layers onto serving plate. Spread with about 1 cup of the frosting mixture onto cake layer on plate. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake. Refrigerate 1 hour or until ready to serve. Cut into 16 slices to serve. Store leftover cake in refrigerator.

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