Pasta With Mushroom Garlic Sauce And Olives

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 400
  • 1
    clove garlic, peeled and crushed
  • 150
    ml stock (Use chicken or vegetable stock depending on whether you are making this for a vegetarian or a non-ve)
  • 200
    ml cream
  • 12
    teaspoon salt
  • 2
    tablespoons butter
  • 14
    teaspoon black pepper
  • 6
    tablespoons fresh parsley, washed and finely chopped
  • 1
    tablespoon olive, chopped
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DIRECTIONS

  • Heat butter in a skillet.
  • Simmer mushrooms in it.
  • Add garlic.
  • Pour in stock.
  • Stir in cream.
  • Boil the sauce, uncovered, until it thickens.
  • Add salt, pepper and parsley.
  • Transfer the prepared pasta into a serving dish.
  • Pour the above prepared sauce over the pasta.
  • Top with olives.
  • Serve immediately.
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