Pasta With Lemon Zucchini Sauce

photo by *Parsley*

- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 13 ounces farfalle pasta or 13 ounces other pastas
- 4 small zucchini
- 2 small yellow zucchini, sliced
- 2 teaspoons cornflour
- 1 tablespoon water
- 1 teaspoon water
- 1⁄4 cup lemon juice
- 1 cup cream
- 1⁄2 cup fresh parmesan cheese, grated, plus
- 3 tablespoons fresh parmesan cheese, grated
- 1 teaspoon sugar
- 5 ounces unsalted butter
- 3 green shallots, chopped
directions
- Cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. Drain and keep warm.
- Place zucchini in a steamer basket over boiling water. Cover pan and steam 4-5 minutes, or until just tender.
- Combine cornflour and water in a bowl.
- Stir in next 4 ingredients.
- Melt butter in a heavy nonstick pan over medium heat.
- Stir in cream mixture and cook 3-4 minutes, stirring until mixture begins to thicken. Stir in shallots and zucchini.
- Serve sauce over warm pasta.
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RECIPE SUBMITTED BY
MilanzMom
Schererville, Indiana