Pasta With Lemon Zucchini Sauce

Recipe by MilanzMom
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. Drain and keep warm.
  • Place zucchini in a steamer basket over boiling water. Cover pan and steam 4-5 minutes, or until just tender.
  • Combine cornflour and water in a bowl.
  • Stir in next 4 ingredients.
  • Melt butter in a heavy nonstick pan over medium heat.
  • Stir in cream mixture and cook 3-4 minutes, stirring until mixture begins to thicken. Stir in shallots and zucchini.
  • Serve sauce over warm pasta.