Pasta With Artichokes in a Buttery Garlic and Olive Oil Sauce

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to a boil and add salt.
  • Add pasta, cook for 8 to.10 minutes, until almost done and drain, reserving 1/4 cup water.
  • Heat the olive oil and melt the butter in a skillet over medium heat.
  • Add the garlic, and artichoke hearts and cook 5 minutes, until heated through.
  • Add the cooked pasta to the pan and toss for a few minutes.
  • Add pasta water and Parmesan cheese to taste and stir thoroughly before serving.
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