Pasta Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 pie crust
- 3 eggs, well beaten
- 1 cup milk
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground white pepper
- 2 cups cooked noodles, drained
- 1 cup spinach, cooked drained
- 1⁄2 cup parmesan cheese, freshly grated
directions
- Preheat oven to 450°F.
- Line a deep, 9-inch pie pan with pie pastry l. Trim the edges and prick the bottom and sides generously with a fork.
- Bake in a preheated 450°F oven for 12 minutes. Remove and let stand until cool.
- Reduce oven temperature to 325°F
- Beat together eggs, milk, salt, and pepper.
- Add the noodles and spinich and mix well.
- Pour mixture into the cooled pie shell and sprinkle with grated Parmesan. Bake in a preheated 325°F oven for 45 minutes, or until firm.
- Cut into wedges to serve.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>