Spinach-Alfredo Pasta Pie

Recipe by Caroline Cooks
READY IN: 50mins




  • Cook pasta according to directions to al dente; drain.
  • Meanwhile, heat Alfredo sauce over low heat or in the microwave on reduced power.
  • Do not overheat!
  • Cook or steam spinach to wilt; drain and pat dry.
  • Combine drained pasta with Parmesan and egg.
  • Press into bottom and up sides of oil-sprayed DEEP DISH 9” pie plate to form crust.
  • Spread cottage cheese over crust.
  • Spread spinach evenly.
  • Spread Alfredo sauce; and place tomato slices over sauce; sprinkle tomatoes with Italian seasoning and salt and pepper. Cover loosely with foil and bake in preheated oven at 375 degrees F.; for 25 minutes.
  • Uncover, and sprinkle with Mozzarella; bake for about 8 minutes to melt cheese.
  • Let set for 10 minutes before slicing into wedges.
  • Serve additional Parmesan cheese, if desired.