Passover Muffins

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized bowl mix the matzah meal with the salt and the sugar.
  • Add boiling water and mix well. Let rest for 5 minutes.
  • Add oil and eggs. Mix thoroughly.
  • Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
  • Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.
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