photo by MelinOhio
- Ready In:
- 40 ounces large can yams
- 1⁄2 cup brown sugar
- 1⁄4 cup flour
- 1⁄4 cup butter
- 0.5 (10 ounce) bag miniature marshmallows
- Preheat oven to 350. Drain yams.
- Place in ungreased 2 quart casserole dish.
- Mix togehter brown sugar, flour, and butter. Sprinkle on top of yams.
- Top with marshmellows.
- Bake at 350 for 35-40 minutes.
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