Passover Chicken Casserole

Name: Passover Chicken Casserole
Cook time: 1 h
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped green pepper (sometimes I add mushrooms); sauteed in vegetable oil; 3 cups cut up cooked chicken; 3 cups matzo farfel; 3 cups chicken soup; salt and pepper; 2 beaten eggs; salt and pepper

(2)

Recipe by walking

This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 6-8

UNITS: US