Passover Chicken Casserole

Name: Passover Chicken Casserole
Cook time: 1 h
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped green pepper (sometimes I add mushrooms); sauteed in vegetable oil; 3 cups cut up cooked chicken; 3 cups matzo farfel; 3 cups chicken soup; salt and pepper; 2 beaten eggs; salt and pepper

Submitted by walking

"This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 6-8

ingredients

¹⁄₂ cup chopped celery
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped green pepper (sometimes I add mushrooms)
sauteed in vegetable oil
3 cups cut up cooked chicken
3 cups matzo farfel
3 cups chicken soup
salt and pepper
2 beaten eggs
salt and pepper

directions

mix all ingredients together.
bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
(I usually do not bake it covered.).

Questions & Replies

What kind of chicken soup do you use?

hospice88

Reviews

Just made this tonight as a easy supper dish for Passover and WOW!! Talk about good comfort food! Thanks so much for posting...this will be a keeper for next year or anytime! L'shanah Haba'ah Birushalayim!!

Jean_224
My family (including the kids) really enjoyed this recipe. And it's very easy.

frozentundra