Monterey Chicken Casserole

Recipe by Shannon
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
  • Mix Bisquick and milk into soft dough.
  • Turn dough onto surface dusted with Bisquick.
  • Knead 10 times.
  • Roll 1/2" thick.
  • Cut with 2 1/2" cutter.
  • Place biscuits on chicken mixture.
  • Bake 20-25 minutes until biscuits are golden.
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