Monterey Chicken Casserole
I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it.
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INGREDIENTS
Nutrition- 4cups cut-up cooked chicken
- 2
- 2(10 3/4 ounce) cans condensed cream of chicken soup
- 4
- 4 1⁄2cups Bisquick baking mix
- 1 1⁄3cups milk
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DIRECTIONS
- Heat oven to 375 degrees.
- Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
- Mix Bisquick and milk into soft dough.
- Turn dough onto surface dusted with Bisquick.
- Knead 10 times.
- Roll 1/2" thick.
- Cut with 2 1/2" cutter.
- Place biscuits on chicken mixture.
- Bake 20-25 minutes until biscuits are golden.
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