Passion Fruit and Kiwifruit Sorbet

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the water and sugar for about 10 minutes.
  • Meanwhile, puree the peeled kiwifruits and lemon juice.
  • Add to the syrup with the lemon zest and mix well.
  • Freeze until slushy.
  • Turn the mixture into a bowl and add the scooped out flesh of the passionfruit.
  • Whisk till smooth and freeze again till firm- allow to soften in the fridge a little before serving.
Advertisement