Parsnips with Almonds

Recipe by Evie3234
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook parsnips in boiling salted water until almost tender.
  • Drain well.
  • When they are cool enough to handle, cut each one in half across its width, then quarter these halves lengthways.
  • Heat butter in a frying pan and cook the parsnips and almonds gently, stirring and turning carefully until they are lightly flecked with brown.
  • Mix together the sugar and spice, sprinkle over the parsnips and stir to mix, then trickle over the lemon juice.
  • Season to taste with salt and pepper and heat for 1 minute.
  • Serve sprinkled with chopped parsley.
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