Baked Wild Rice With Almonds

Recipe by Chandra M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large saute pan, warm oil.
  • Saute the onions, green pepper, and garlic until soft.
  • Add the rice and saute another 2 minutes, until sweetly fragrant.
  • Stir in almonds and transfer to casserole dish.
  • Add chicken broth, wine, salt, & pepper, stir to combine.
  • Bake in a preheated 350F oven for 1- 1 1/2 hours or until all liquid is absorbed.
  • Fluff with a fork and serve.
Advertisement