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Egyptian Yellow Chicken With Almonds

Egyptian Yellow Chicken With Almonds created by FDADELKARIM

ZWT6 - NA*ME

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Rinse chicken and pat dry. Sprinkle with salt and pepper.
  • Heat 3/4 of the oil in a pan and lightly saute the garlic and almonds. Add saffron, stir into the hot oil and garlic.
  • Add chicken and brown on both sides. Sprinkle in the parsley and pour in the water or stock.
  • Cover the pan tightly and simmer for 1 hour until the chicken is tender.
  • Turn the chicken 2 or 3 times during cooking, season to taste and add more water or stock if the dish dries.
  • Serve covered with eggs and almonds.
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RECIPE MADE WITH LOVE BY

@ElaineAnn
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@ElaineAnn
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"ZWT6 - NA*ME"
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  1. FDADELKARIM
    Egyptian Yellow Chicken With Almonds Created by FDADELKARIM
    Reply
  2. FDADELKARIM
    This was very tasty & easy to make. I did cook it in my pressure cooker to cut down on the cook time. I also added some sliced onion & ground ginger. Made for Newest Zaar Tag
    Reply
  3. ElaineAnn
    ZWT6 - NA*ME
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