Egyptian Yellow Chicken With Almonds

Recipe by ElaineAnn
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken and pat dry. Sprinkle with salt and pepper.
  • Heat 3/4 of the oil in a pan and lightly saute the garlic and almonds. Add saffron, stir into the hot oil and garlic.
  • Add chicken and brown on both sides. Sprinkle in the parsley and pour in the water or stock.
  • Cover the pan tightly and simmer for 1 hour until the chicken is tender.
  • Turn the chicken 2 or 3 times during cooking, season to taste and add more water or stock if the dish dries.
  • Serve covered with eggs and almonds.
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