Parslied Potatoes

Recipe by Caryn
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel a strip of skin from around the middle of each potato.
  • Place potatoes in a bowl of cold water.
  • Set aside.
  • Heat a large skillet over medium-high heat; add oil.
  • Saute' onion and garlic for 5 minutes or until tender.
  • Add chicken broth and 3/4 cup FRESH parsley; mix well.
  • Bring to a boil Place potatoes in a single layer in skillet.
  • Return to a boil; reduce heat.
  • Simmer, covered, for 10 minutes or until potatoes are tender.
  • Remove potatoes with a slotted spoon to a serving bowl.
  • Add salt and pepper to skillet; stir.
  • Pour sauce over potatoes.
  • Sprinkle with remaining parsley.
  • **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.
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