Parslied Potatoes

Parslied Potatoes created by Derf2440

Tasty little side dish.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Peel a strip of skin from around the middle of each potato.
  • Place potatoes in a bowl of cold water.
  • Set aside.
  • Heat a large skillet over medium-high heat; add oil.
  • Saute' onion and garlic for 5 minutes or until tender.
  • Add chicken broth and 3/4 cup FRESH parsley; mix well.
  • Bring to a boil Place potatoes in a single layer in skillet.
  • Return to a boil; reduce heat.
  • Simmer, covered, for 10 minutes or until potatoes are tender.
  • Remove potatoes with a slotted spoon to a serving bowl.
  • Add salt and pepper to skillet; stir.
  • Pour sauce over potatoes.
  • Sprinkle with remaining parsley.
  • **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.
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RECIPE MADE WITH LOVE BY

@Caryn
Contributor
@Caryn
Contributor
"Tasty little side dish."

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  1. maurhart_1141018
    There's nothing not to like! I did double the garlic but that is par for me. Also, I don't know what size potatoes you used but I thought mine were on the small side and it cooked twice as long to cook.
  2. Derf2440
    Parslied Potatoes Created by Derf2440
  3. Derf2440
    Parslied Potatoes Created by Derf2440
  4. Derf2440
    Parslied Potatoes Created by Derf2440
  5. Derf2440
    Parslied Potatoes Created by Derf2440
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