Pumpkin Dumplings

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • In a large bowl, combine the pumpkin, egg, salt, nutmeg, and baking powder.
  • Blend well.
  • Add flour.
  • The dough should be soft.
  • Dip a 1/2 teaspoon measure into the boiling water.
  • Scoop up a generous 1/2 teaspoon of the dough.
  • Drop dough into boiling water.
  • Repeat until all of dough is used.
  • Be sure to always dip the 1/2 teaspoon measure into the boiling water before scooping up the dough.
  • Boil dumplings about 10 minutes.
  • Transfer to a colander with a slotted spoon to drain.
  • In a large skillet, melt the 3 tablespoons butter over medium heat.
  • Add the dumplings and saute until beginning to brown, about 8 minutes.
  • Transfer to a serving dish and sprinkle with the Parmesan.
  • Serve.
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