Turkey Scallopini With Lemon and Capers

Recipe by Gaia22
READY IN: 50mins




  • Pat turkey dry and season with salt and pepper.
  • Coat the slices in flour and shake off any excess.
  • Over high heat in a large heavy skillet, heat 1 1/2 tablespoon oil and brown half of the turkey cutlets, cooking until just cooked through.
  • Remove to a covered platter and keep warm.
  • Add and heat another 1 1/2 tablespoons oil and brown and cook the rest of the turkey in the same way, also removing to the covered platter to be kept warm when finished.
  • Turn down heat a bit and add remaining tablespoon of oil to skillet. Cook the garlic in the oil until fragrant, careful not to burn, about 30 seconds.
  • Then, over moderately high heat, deglaze pan with the broth. Be sure to get all the beautiful browned bits loose & into the broth!
  • Boil broth until reduced to about 3/4 cup.
  • Stir in lemon juice, capers, parsley, salt and pepper to taste, and butter. Whisk sauce until smooth.
  • Return turkey cutlets and any juices to the saucepan and simmer until heated through, about 1-2 minutes.