Creamed Onions

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READY IN: 55mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions in water (enough to cover the onions) until tender; reserve 1/2 cup liquid from the onions, discard the remaining liquid.
  • In a saucepan, melt 1/2 cup butter, whisk in flour, slowly add in the cream, and the reserved liquid from the onions; whisk until smooth and thick.
  • Add in the cheddar and Parmesan cheeses, salt, pepper and the cayenne pepper; mix until the cheese are melted.
  • Add in the onions, mix to combine.
  • Transfer to a greased baking dish.
  • In a small bowl, combine the breadcrumbs, melted butter and the 1-2 Tbsp grated Parmesan cheese; mix to combine.
  • Sprinkle the breadcrumb mixture over the top of the casserole.
  • Cover, and bake at 350 degrees for 40-45 minutes, uncover the last 20 minutes of baking to brown the top.
  • Note: If desired, 2-3 cloves fresh minced garlic may be added to the melted butter before whisking in the flour.
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