Golden Raisin-Coconut Oat Bars

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READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 9-inch square baking dish.
  • For the crust; in a bowl stir together the melted butter, white sugar, brown sugar until well blended.
  • In a small bowl mix together flour, oats, cinnamon and pinch of salt, then add to the creamed mixture; mix until just blended.
  • Lightly press the mixture into the bottom of the prepared baking dish.
  • Bake for 15 minutes, or until lightly browned; cool to room temperature.
  • For the raisin topping; in a bowl beat the eggs with sugar and vanilla using an electric mixer until fluffy (about 3 minutes).
  • In a small bowl mix together flour, baking powder and cinnamon; using a spatula fold into the egg/sugar mixture until blended.
  • Stir in raisins and coconut; mix to combine.
  • Spread over the cooled crust.
  • Bake for about 20-25 minutes, or until golden brown.
  • Cool before slicing.
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