M&M Oat Bars
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
6 dozen
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups quick-cooking oats
- 1 (14 ounce) package caramels
- 3 tablespoons water
- 1 cup semisweet mini chocolate chips
- 1 cup chopped walnuts
- 1 cup plain M&M'
- 3 ounces white candy coating
directions
- In mixing bowl, cream butter and brown sugar.
- Beat in egg and vanilla.
- Combine flour, baking soda and salt, add to the creamed mixture.
- Stir in oats.
- Pressed into greased 15x10 baking pan.
- Bake at 350 degrees for 10-15 minutes or until golden brown.
- Cool on wire rack.
- In a microwave safe bowl, melt caramels and water.
- Spread over crust, Sprinkle with chips, nuts and M&M's.
- Gently press into caramel mixture.
- Melt confectionery coating, drizzle over top.
- Cut into bars.
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RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone