Parsley Rice
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Herbed White rice
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 1⁄2 cups long grain rice
- 3 cups water
- 4 tablespoons butter
- 1 tablespoon dried parsley
directions
- Rinse Rice under the faucet to remove excess starch.
- Bring Rice and Water to a rapid boil in a 2 quart saucepan.
- Cover Rice and reduce heat to low.
- Cook on Low 20 minutes.
- Cut Butter into 4 pieces.
- When Rice had doubled in volume, Add the Butter and replace lid.
- Once Butter has melted, sprinkle Parsley even over ther the Rice.
- Stir to fully mix Rice, Butter and Parsley.
- Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.
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RECIPE MADE WITH LOVE BY
@Tina D. Breen
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