Parsley Rice

DIRECTIONS

• Rinse Rice under the faucet to remove excess starch.
• Bring Rice and Water to a rapid boil in a 2 quart saucepan.
• Cover Rice and reduce heat to low.
• Cook on Low 20 minutes.
• Cut Butter into 4 pieces.
• When Rice had doubled in volume, Add the Butter and replace lid.
• Once Butter has melted, sprinkle Parsley even over ther the Rice.
• Stir to fully mix Rice, Butter and Parsley.
• Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.