Parsley Rice

Recipe by Tina D. Breen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse Rice under the faucet to remove excess starch.
  • Bring Rice and Water to a rapid boil in a 2 quart saucepan.
  • Cover Rice and reduce heat to low.
  • Cook on Low 20 minutes.
  • Cut Butter into 4 pieces.
  • When Rice had doubled in volume, Add the Butter and replace lid.
  • Once Butter has melted, sprinkle Parsley even over ther the Rice.
  • Stir to fully mix Rice, Butter and Parsley.
  • Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.
Advertisement