Parsley Rice

Submitted by Tina D. Breen

"Herbed White rice"

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 6 cups
• Serves: 6-8

ingredients

• 1 1⁄2 cups long grain rice
• 3 cups water
• 4 tablespoons butter
• 1 tablespoon dried parsley

directions

1. Rinse Rice under the faucet to remove excess starch.
2. Bring Rice and Water to a rapid boil in a 2 quart saucepan.
3. Cover Rice and reduce heat to low.
4. Cook on Low 20 minutes.
5. Cut Butter into 4 pieces.
6. When Rice had doubled in volume, Add the Butter and replace lid.
7. Once Butter has melted, sprinkle Parsley even over ther the Rice.
8. Stir to fully mix Rice, Butter and Parsley.
9. Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.

Reviews

[lauralie41]

Yummy rice! I think 2 1/2 to 3 tablespoons of butter would work also and I did add some salt and pepper. Quick and easy side dish that I served with marinated and grilled eye of round steak and a tossed salad. Made and reviewed for KC's COOKING WITH HERBS TAG.