Parsley Bread

Parsley Bread created by loof751

From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Slice bread into 2cm slices without cutting through base.
  • Thoroughly mix remaining ingredients together and spread on both sides of bread.
  • Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.
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RECIPE MADE WITH LOVE BY

@Mandy
Contributor
@Mandy
Contributor
"From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one."

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  1. ImPat
    As I was only making for 3 I used a small baguette and only used half the butter, freezing remainder for a later use. The only change I would make is to finely grate the cheese next time instead of the larger grated strips as I think finely grated would mix and spread better. Thank you **Mandy**, made for Make My Recipe tag game.
  2. loof751
    Parsley Bread Created by loof751
  3. loof751
    We loved this great bread! The small amount of lemon juice gave this a bright flavor and was very nice with the parsley. Used a loaf of Italian bread and it got nice and crispy on the outside with all that yummy melted butter inside. Thanks for sharing your recipe!
  4. Boomette
    I know that the filling is not suppose to be on top. But I could not open each slices to spead it. So I put everything on top. My baguette was too hard. It was still delicious. A bit messy and yummy. Thanks Mandy. Made for Beverage tag.
  5. Boomette
    Parsley Bread Created by Boomette
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