Garlic Parsley Bread

"To try..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
5
Yields:
15 Rolls
Advertisement

ingredients

  • 1 lb loaf frozen bread dough (defrost 20 minutes)
  • 14 cup butter
  • 1 tablespoon parsley
  • 1 beaten egg
  • 1 teaspoon garlic salt
Advertisement

directions

  • Melt together the last 4 ingredients in a saucepan or microwave.
  • Cut loaf into approximately 15 pieces, then roll into balls.
  • Dip in and completely cover with butter mixture and drop into loaf pan.
  • Pour remaining butter over top.
  • Cover with towel and let rise 2 1/2 hours. Then bake for 25 minutes for 350°F.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes