Easy Rosemary Parsley Bread

Submitted by Stephanie D

"Suitable for beginners :D Extremely easy to make; takes merely 5mins to prepare and cook! A good way to finish up your leftover bread loafs."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 32 bite-sized bread pieces
• Serves: 2

ingredients

• 4 slices bread (Wholemeal or Multigrain or White)
• 1⁄2 tablespoon margarine
• 1 pinch dried rosemary
• 1 pinch parsley flakes

directions

1. Cut the 4 slices of bread into smaller bite-sized pieces. (1 slice can be cut into about 8 pieces).
2. Spread Margarine onto both sides of the bread pieces.
3. Sprinkle your dried rosemary and parsley flakes onto the bread pieces.
4. Pan-fry the bread under small fire until you smell the aroma of the herbs.
5. Voila! Your slightly crisp, fragrant Rosemary Parsley bread is ready!