Parsley Lemon Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In glass measuring cup, combine milk, lemon zest and lemon juice. Let stand for 5 minutes and then whisk in parsley and oil.
  • In a large bowl, whisk together flour, baking powder, soda, salt and pepper.
  • Add the milk mixture to the flour mixture. Stir until just blended.
  • Divide into muffin cups. Bake at 400 for 20-22 minutes.
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