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Parsley Lemon Muffins

150 Best Vegan Muffin Recipes makes 10

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In glass measuring cup, combine milk, lemon zest and lemon juice. Let stand for 5 minutes and then whisk in parsley and oil.
  • In a large bowl, whisk together flour, baking powder, soda, salt and pepper.
  • Add the milk mixture to the flour mixture. Stir until just blended.
  • Divide into muffin cups. Bake at 400 for 20-22 minutes.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"150 Best Vegan Muffin Recipes makes 10"
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  1. dicentra
    150 Best Vegan Muffin Recipes makes 10
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