Parmesan Spinach
Similar to a creamed-style spinach, but better and better for you.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2tablespoons unsalted butter
- 1⁄2
- 1 1⁄2tablespoons flour
- 1 1⁄2cups milk
- 2
- 3⁄4
- 1⁄2
- 1⁄4
Advertisement
DIRECTIONS
- In a medium saucepan, melt butter over medium heat; add onions and cook until softened, about 5 minutes.
- Add flour and stir for 1 minute; remove from heat and gradually whisk in the milk.
- Return to a simmer until slightly thickened, 2 minutes.
- Stir in spinach, 1/4 cup water, 1/2 cup Parmesan cheese, lemon peel, and nutmeg; cook until sauce is thick and spinach is tender, 10 minutes.
- Thin with additional water, if necessary, stir in remaining Parmesan, and season with salt, if necessary.
Advertisement