Name: Parmesan, Spinach and Barley Casserole
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 6 serving(s)
Ingredients: 1 (32 ounce) container chicken broth; 1 (16 ounce) can red beans, rinsed and drained; 1 (8 ounce) package mushrooms, sliced; 1 1/2 cups barley, uncooked; 1 1/2 cups onions, chopped; 1 teaspoon italian seasoning, dried; 1 teaspoon pepper; 1 teaspoon salt; 1 (6 ounce) package Baby Spinach; 3 ounces parmesan cheese, shredded

Recipe by nemokitty

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This comes from Southern Living Slow Cooker cookbook.

Ready In:: 3hrs 45mins
Serves:
Units:

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ingredients

1 (32 ounce) container chicken broth
1 (16 ounce) can red beans, rinsed and drained
1 (8 ounce) package mushrooms, sliced
1 ¹⁄₂ cups barley, uncooked
1 ¹⁄₂ cups onions, chopped
1 teaspoon italian seasoning, dried
1 teaspoon pepper
1 teaspoon salt
1 (6 ounce) package Baby Spinach
3 ounces parmesan cheese, shredded

directions

Place first 9 ingredients in a 4 quart slow cooker; stir well. Cover with lid; cook on high 3 hours. Add spinach. Cover and cook 15 minutes; stir well. Sprinkle each serving with cheese.

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