Recipes / < 4 Hours

Parmesan, Spinach and Barley Casserole

Be the first to review this recipe
Recipe by nemokitty

This comes from Southern Living Slow Cooker cookbook.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) container chicken broth
  • 1
    (16 ounce) can red beans, rinsed and drained
  • 1
    (8 ounce) package mushrooms, sliced
  • 1 1⁄2
    cups barley, uncooked
  • 1 1⁄2
    cups onions, chopped
  • 1
    teaspoon italian seasoning, dried
  • 1
    teaspoon pepper
  • 1
    teaspoon salt
  • 1
    (6 ounce) package Baby Spinach
  • 3
    ounces parmesan cheese, shredded
Advertisement

DIRECTIONS

  • Place first 9 ingredients in a 4 quart slow cooker; stir well. Cover with lid; cook on high 3 hours. Add spinach. Cover and cook 15 minutes; stir well. Sprinkle each serving with cheese.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Parmesan Creamed Spinach
by Kittencalrecipezazz
(1)
102 Copycat Faves: Restaurant Recip...
Our 50 Most-Saved Recipes
26 Oktoberfest Recipes to Celebrate...
View All Recipes