Parmesan, Spinach and Barley Casserole

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READY IN: 3hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) container chicken broth
  • 1
    (16 ounce) can red beans, rinsed and drained
  • 1
    (8 ounce) package mushrooms, sliced
  • 1 12
    cups barley, uncooked
  • 1 12
    cups onions, chopped
  • 1
    teaspoon italian seasoning, dried
  • 1
    teaspoon pepper
  • 1
    teaspoon salt
  • 1
    (6 ounce) package Baby Spinach
  • 3
    ounces parmesan cheese, shredded
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DIRECTIONS

  • Place first 9 ingredients in a 4 quart slow cooker; stir well. Cover with lid; cook on high 3 hours. Add spinach. Cover and cook 15 minutes; stir well. Sprinkle each serving with cheese.
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