Parmesan Creamed Spinach

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium-low heat melt 4 tablespoons butter.
  • Stir in flour, seasoned salt and black pepper; whisk for 1 minute.
  • Slowly add in table cream and whipping cream then stir in cream cheese, increase the heat to medium, stirring/whisking constantly until the mixture is smooth and thick; set aside.
  • In another saucepan over medium heat saute the onions and garlic in about 3 tablespoon butter until transparent (about 1-1/2 minutes).
  • Add in spinach and broth or water to the pan; reduce the heat to low; cover and cook stirring occasionally for 8 minutes.
  • Stir in the prepared white sauce with the Parmesan cheese; toss well to combine with the spinach.
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