Parmesan Creamed Spinach

Submitted by Kittencalrecipezazz

"Even if you are not a spinach lover you have got to love this this, it's so good!"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 7 tablespoons butter, divided
• 1⁄4 cup flour
• 1 teaspoon seasoning salt
• black pepper
• 3⁄4 cup 18% table cream
• 1⁄4 cup whipping cream
• 4 ounces cream cheese (softened)
• 1 small onion, finely chopped (or use about 1/4 cup onion)
• 1 tablespoon minced fresh garlic (can use more)
• 2 (10 ounce) boxes frozen chopped spinach, thawed and slightly drained
• 1⁄4 cup low sodium chicken broth
• 1⁄2 cup grated parmesan cheese

directions

1. In a saucepan over medium-low heat melt 4 tablespoons butter.
2. Stir in flour, seasoned salt and black pepper; whisk for 1 minute.
3. Slowly add in table cream and whipping cream then stir in cream cheese, increase the heat to medium, stirring/whisking constantly until the mixture is smooth and thick; set aside.
4. In another saucepan over medium heat saute the onions and garlic in about 3 tablespoon butter until transparent (about 1-1/2 minutes).
5. Add in spinach and broth or water to the pan; reduce the heat to low; cover and cook stirring occasionally for 8 minutes.
6. Stir in the prepared white sauce with the Parmesan cheese; toss well to combine with the spinach.

Reviews

[Sharon123]

This made a nice creamed spinach. I used whole milk to cut back on the fat a little and also used low fat cream cheese. I loved it! Thank you Kitten!