Parmesan Garlic Rolls

READY IN: 35mins
SERVES: 12-15




  • Combine 1 1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixing bowl.
  • Heat water, milk and butter until very warm (120 degrees to 130 degrees F).
  • Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Stir in enough additional flour to make a soft dough.
  • Cover and let dough rest 10 minutes in bowl.
  • Portion dough evenly into 12 to 15 greased muffin cups.
  • Cover, let rise in warm, draft free place until doubled in bulk, about 35 minutes.
  • Combine egg white with 1 T water.
  • Carefully brush tops of rolls with egg mixture; sprinkle with cheese.
  • Bake at 375 degrees for 15-18 minutes, or until lightly browned on top.
  • Remove from pans and cool on wire rack.