Parmesan Crescent Rolls

Name: Parmesan Crescent Rolls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 (8 count) can refrigerated crescent dinner rolls; 1/4 cup butter, melted; 1/2 cup parmesan cheese (grated, in the can); 1/4 teaspoon garlic powder

(7)

Recipe by Feej3940

Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(8 count) can refrigerated crescent dinner rolls
¹⁄₄

cup butter, melted
¹⁄₂

cup parmesan cheese (grated, in the can)
¹⁄₄

teaspoon garlic powder

DIRECTIONS

Pre-heat oven to 375.
Melt the butter in 1 bowl.
Mix the parmesan cheese & garlic powder together in another bowl.
Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.

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