Parmesan Cornflaked Fish

Submitted by fairy chef

"Super easy, delicious.. Not sure where this one came from...I sometime use corn chip or regular chips instead of corn flakes...Also I like to mix up the spices...From my Kitchen to yours..Enjoy ** please note that this can be easily adapted to be gluten-free if you replace the corn flakes with gluten free variety or corn chip like I do and you find gluten free Parmesan***"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄3 cup corn flakes
• 1⁄3 cup grated parmesan cheese
• 1⁄2 teaspoon basil or 1/4 teaspoon , dry
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon salt
• 2 tablespoons fresh parsley or 1 tablespoon , dry
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 lb firm fish fillet

directions

1. 1) Preheat oven to 450.
2. 2) Put the cornflakes in a sandwich-size, plastic bag. With a rolling pin, crush the flakes or use a food processor, a few pulses should do the trick. Put the crushed flakes into a small bowl.
3. 3) With a fork, stir in the Parmesan cheese, basil, paprika, pepper, salt, and parsley.
4. 4) Melt the butter in a small pan. Stir the lemon juice into the melted butter.
5. 5) Pour the butter mixture over the crumbs in the bowl. Blend well with a fork until the crumbs are evenly moistened.
6. 6) Place the fish in a single layer in a greased shallow baking dish. Pat the crumbs onto the top of the fish.
7. 7) Bake for 10 minutes or until the fish flakes easily with a fork.

Reviews

[Riley A.]

Man oh man! I wasn't sure that fish in the freezer would ever find its way to my plate; it disappeared fast using your recipe! No way has it ever been this fun making fish! Thanks, you are the chef fairy inddeedd...