Parmesan Cornflaked Fish

Super easy, delicious.. Not sure where this one came from...I sometime use corn chip or regular chips instead of corn flakes...Also I like to mix up the spices...From my Kitchen to yours..Enjoy ** please note that this can be easily adapted to be gluten-free if you replace the corn flakes with gluten free variety or corn chip like I do and you find gluten free Parmesan***

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • 1) Preheat oven to 450.
  • 2) Put the cornflakes in a sandwich-size, plastic bag. With a rolling pin, crush the flakes or use a food processor, a few pulses should do the trick. Put the crushed flakes into a small bowl.
  • 3) With a fork, stir in the Parmesan cheese, basil, paprika, pepper, salt, and parsley.
  • 4) Melt the butter in a small pan. Stir the lemon juice into the melted butter.
  • 5) Pour the butter mixture over the crumbs in the bowl. Blend well with a fork until the crumbs are evenly moistened.
  • 6) Place the fish in a single layer in a greased shallow baking dish. Pat the crumbs onto the top of the fish.
  • 7) Bake for 10 minutes or until the fish flakes easily with a fork.
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RECIPE MADE WITH LOVE BY

@fairy chef
Contributor
@fairy chef
Contributor
"Super easy, delicious.. Not sure where this one came from...I sometime use corn chip or regular chips instead of corn flakes...Also I like to mix up the spices...From my Kitchen to yours..Enjoy ** please note that this can be easily adapted to be gluten-free if you replace the corn flakes with gluten free variety or corn chip like I do and you find gluten free Parmesan***"
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  1. Riley A.
    Man oh man! I wasn't sure that fish in the freezer would ever find its way to my plate; it disappeared fast using your recipe! No way has it ever been this fun making fish! Thanks, you are the chef fairy inddeedd...
    Reply
  2. fairy chef
    Super easy, delicious.. Not sure where this one came from...I sometime use corn chip or regular chips instead of corn flakes...Also I like to mix up the spices...From my Kitchen to yours..Enjoy ** please note that this can be easily adapted to be gluten-free if you replace the corn flakes with gluten free variety or corn chip like I do and you find gluten free Parmesan***
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