Parmesan Cornflaked Fish

Recipe by fairy chef
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1) Preheat oven to 450.
  • 2) Put the cornflakes in a sandwich-size, plastic bag. With a rolling pin, crush the flakes or use a food processor, a few pulses should do the trick. Put the crushed flakes into a small bowl.
  • 3) With a fork, stir in the Parmesan cheese, basil, paprika, pepper, salt, and parsley.
  • 4) Melt the butter in a small pan. Stir the lemon juice into the melted butter.
  • 5) Pour the butter mixture over the crumbs in the bowl. Blend well with a fork until the crumbs are evenly moistened.
  • 6) Place the fish in a single layer in a greased shallow baking dish. Pat the crumbs onto the top of the fish.
  • 7) Bake for 10 minutes or until the fish flakes easily with a fork.
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