Parmesan Cheese Rolls

Recipe by Charchanski
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READY IN: 1hr 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
  • Separately, heat milk, water, and butter until 120 degrees.
  • Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
  • Let rise 15 mins in warm oven.
  • Divide into 15-20 balls.
  • Dip each one into butter and then into parmeasean cheese.
  • Place into greased 13X9 pan.
  • Let rise 15 minutes.
  • Bake 375 20-25 minutes.
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