Parmesan & Garlic Damper Rolls

Recipe by Mandy
READY IN: 32mins
YIELD: 6 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
  • Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
  • Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
  • Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
  • Bake at 220.C for 15-20 mins or until hollow when tapped.
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