Parmesan & Garlic Damper Rolls

Submitted by Mandy

"Simple & oh so tasty. A great one to serve with a big bowl of soup!"

 

• Ready In: 32mins
• Ingredients: 8
• Yields: 6 rolls

ingredients

• 2 cups self-raising flour
• 30 g butter
• 1⁄4 cup parmesan cheese, grated
• 2 tablespoons chives, snipped
• 2 garlic cloves, crushed
• 1⁄2 cup water
• 1⁄2 cup milk
• grated parmesan cheese (extra)

directions

1. Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
2. Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
3. Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
4. Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
5. Bake at 220.C for 15-20 mins or until hollow when tapped.

Reviews

[Lalaloula]

What a great recipe, Mandy! We all loved these garlicky and yummy rolls! They had a lovely soft interior and were so crunchy on the top. YUM!<br/>For an extra garlic touch, I used some garlic butter in place of the ordinary one and it turned out fab!<br/>I made half the recipe, which gave me 3 big rolls. They needed 5 more minutes in the oven than stated, but other than that were perfect.<br/>THANK YOU SO MUCH for sharing this superb recipe with us, Mandy!<br/>Made and reviewed for Zaar Stars November 2010.

 

[I'mPat]

We had this with Crock Pot Beef Stew by Katzen which was perfect to mop up the juices. I did add 3 cloves of garlic but the flavour still did no come through (we love our garlic). Would suggest just 3/4 cup of milk/water total, had to add about 1/4 cup of flour to get to a soft dough. Thoroughly enjoyed and DH has asked to be served again (with extra garlic) with stew/casserole. Thank you Mandy from Oz.

 

[bmxmama]

The flavor was excellent, however I had problems with the dough when adding the liquid it wasn't enough and I had to add more.I like the addition of the fresh chives that was a really nice addition. Other than my own issues with the water, which has no bearing on the recipe itself they were excellent! We enjoyed them with a bowl of clam chowder. Thanks for a great one!

 

[Mommy Diva]

These are delightful! I made these to accompany a pasta dish I made tonight - and they were gobbled up by my family before I got a picture!! Thanks for a great roll recipe even I can make!!!

 

[ColCadsMom]

These were delicious! They remind me a good bit of my Mom's homemade biscuits with cheese, garlic and chives added. They were BIG, so next time I might make more than 6. I also might add a touch more garlic and cheese, or try using a stronger flavored cheese and adding a little garlic powder with the fresh garlic. This is a winner! Made for ZWT3.