Pappasito's Salsa

Recipe by Charmie777
READY IN: 30mins
YIELD: 1-2 cups




  • In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
  • Brown and stir until the skins have turned dark on many sides of peppers.
  • Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
  • Put onion in hot skillet that has been removed from the heat and stir.
  • In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
  • Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
  • consistency but not to a smooth paste, leave a little chunky.
  • Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.