Apple Summer Slaw

Name: Apple Summer Slaw
Prep time: 15 min
Total time: 15 min
Yield: 1/2 cup, 10 serving(s)
Ingredients: 4 cups coleslaw mix, purchased; 1/4 cup sliced green onion; 2 medium granny smith apples, cubed; 3 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon apple pie spice; 3 tablespoons cider vinegar; 2 tablespoons oil

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Recipe by lauralie41

Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe is from Pillsbury Cool Cooking for Hot Days cookbooklet, July 1997 #197.

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READY IN: 15mins

SERVES: 10

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

SALAD
4

cups coleslaw mix, purchased
¹⁄₄

cup sliced green onion
2

medium granny smith apples, cubed
DRESSING
3

tablespoons sugar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon apple pie spice
3

tablespoons cider vinegar
2

tablespoons oil

DIRECTIONS

In a large bowl, toss together all salad ingredients.
In a small bowl, blend together the dressing ingredients. Pour this over the salad mix and toss until well coated with dressing. Keep refrigerated until time to serve.

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