Summer Squash Slaw

Summer Squash Slaw created by Rita1652

This is a great dish for potlucks or cookouts. The cooking time is the time need to chill before serving.

Ready In:
19mins
Serves:
Units:

ingredients

directions

  • Slice squash as thin as possible (I use the food processor and smallest slicing blade.).
  • Slice the red onion and red pepper into rings, same thickness as squash, separate onion into rings.
  • Mix the squash, onion, red pepper and sugar snap peas together.
  • Combine remaining ingredients, pour over vegetables and toss to blend.
  • Cover and refrigerate for 3 to 4 hours.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"This is a great dish for potlucks or cookouts. The cooking time is the time need to chill before serving."

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  1. deliverone
    Very good, easy, and makes a beautiful looking dish. Great way to use up some of the garden excess. Thanks for sharing. The Over-Ambitious Gardener
  2. Rita1652
    Summer Squash Slaw Created by Rita1652
  3. Rita1652
    This is a very good crunchy, refreshing salad. Lots of flavor and color. I didn't use the yellow squash. I only used one zucchini which was plenty. The red pepper I sliced into thin rings as the directions didn't state what to do with them. The snow peas would be better if they were julienned. I also added salt and pepper.
  4. Ducky
    Bring your appetite as this makes a lot! Thank goodness I used the big bowl. DH loved this and had a couple of helpings. It was easy to prepare using the mandoline. There are no directions as to how to prepare or when to add the red pepper (I assumed it was not something to be poured over the vegetables). I sliced it the same thickness and added it before the dressing.
  5. ellie_
    Delicoius summer salad -- perfect with spicy southwestern meals. We had this with Chili-lime-cumin beef skirt steak skewers recipe#69591 for a perfect summer barbecue meal. Thanks for sharing this delicious salad!
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