Red Alert Summer Slaw
photo by Sassy Red Chef
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 1⁄2 head red cabbage, shredded
- 1 tablespoon red onion, chopped
- 2 oranges, peeled and chunked
- 1⁄2 cup chopped pecans
- 1 tablespoon olive oil
- 1 tablespoon mayonnaise
- 1⁄2 cup orange juice
- 1 tablespoon honey
- 1 tablespoon pepper
- 1 teaspoon salt
directions
- Toss shredded cabbage, red onions, pecans, and oranges into serving bowl.
- Next, take your honey and drizzle over top.
- Add pepper and salt, oil, juice, and mayo.
- Toss again, mixing all ingredients up together, let sit for 30 minutes in fridge, serve cold on salad plate, glass desert bowls or paper cups.
- Complimented sweet petite tuna melt peppers, see this recipe on Sassy Red Chef page.
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RECIPE SUBMITTED BY
<p>Being raised in Atlanta and a southern family, you can only imagine, I <3 to cook and inventing recipes is a natural task, it requires little effort on my end. I have three children and a husband with exquisite taste so the supply and demand in my house keep me busy. I have been cooking for consistently for about eight years. Also, I can't leave out my grandmother that taught me at an early age to cook southern cuisine. I spent many hours as a young women helping her bread fried green tomatoes, okra, make biscuits, shred cheese, you name it, I helped. It caught her by surprise when I would volunteer to clean out the chicken parts or cut up onions, but I just love being in the kitchen.</p>