Yellow Tomato Salsa

Recipe by Julie in TX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
YIELD: 3 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
  • Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
  • Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.
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