Black-Eyed Peas Black Bean Salsa

Recipe by Runner24
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olive oil, granulated sugar and cider vinegar in a small saucepan. Simmer until all sugar is dissolved.
  • In a large bowl, combine the remaining ingredients.
  • Pour liquid mixture over bean mixture.
  • Refrigerate for 24 hours.
  • Drain before serving. (I use a spoon with holes and scoop out).
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