Black-Eyed Peas Black Bean Salsa
I got this recipe at a party. It's a recipe that has been passed a ton so I am not really sure of it's orgin. It's really good, really sweet and really easy.
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INGREDIENTS
Nutrition- 1cup olive oil
- 1cup granulated sugar
- 1⁄2cup cider vinegar
- 1
- 1
- 1
- 1
- 1(14 ounce) can canned jalapeno slices, drained & chopped
- 1
- 1
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DIRECTIONS
- Combine olive oil, granulated sugar and cider vinegar in a small saucepan. Simmer until all sugar is dissolved.
- In a large bowl, combine the remaining ingredients.
- Pour liquid mixture over bean mixture.
- Refrigerate for 24 hours.
- Drain before serving. (I use a spoon with holes and scoop out).
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