Dixie Caviar

Submitted by KathyP53

"Black-eyed peas made into a wonderful bean salsa! Great for New Year's!"

 

• Ready In: 24hrs
• Ingredients: 11
• Serves: 15

ingredients

• 1 (15 7/8 ounce) can black-eyed peas, rinsed and drained
• 1 cup frozen whole kernel corn
• 1 medium plum tomato, seeded and finely chopped
• 1⁄2 medium green bell pepper, finely chopped
• 1⁄2 small onion, finely chopped
• 2 green onions, sliced
• 1 jalapeno pepper, seeded and minced
• 1 garlic clove, minced
• 1⁄2 cup bottled Italian dressing
• 2 tablespoons chopped fresh cilantro
• 1⁄2 cup sour cream

directions

1. Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
2. Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.