Paper-Wrapped Chicken

Recipe by Kim Ong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get grease-proof paper and cut into 18cm by 18cm 12 square pieces of papers.
  • Marinate the chicken pieces with seasoning 1 for 15 minutes.
  • Brush 1 side of the each paper with oil.
  • Place a piece of chicken at one corner of the paper.
  • Fold up this corner to cover the chicken.
  • Then fold the sides to cover the chicken as well.
  • Fold the remaining corner down and tuck into the pocket to make a package.
  • Repeat for the rest of the chicken pieces.
  • Heat oil in a saucepan for deep-frying.
  • When the oil is hot, reduce the heat to medium-low.
  • Place in the packages and fry for about 5 to 7 minutes.
  • Remove and drain the packages off excess oil.
  • Serve hot.
  • The packages are to be open by the diners themselves.
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