Pannekoeken (Apple Pie Pancake/German)

"I was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Smilyn photo by Smilyn
photo by Baby Kato photo by Baby Kato
Ready In:
35mins
Ingredients:
13
Serves:
2-4

ingredients

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directions

  • Preheat the oven to 400 degrees F.
  • Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
  • Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
  • Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
  • Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

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Reviews

  1. This was super easy and delicious. Next time I will cut down the sugar though. It's just not necessary to use quite so much in the apples, although I did use a different type of apple. I cooked this in a 10" cast iron skillet. Need to be careful not to wait too long to put it in the oven and burn the bottom due to the sugar. I pulled it out of the oven 2 minutes early. Came out nice. A real treat.
     
  2. This was very easy, but I thought it was just ok. I did forget that German "pancakes" are way more eggy than American versions, so maybe that's why I didn't enjoy it as much as others. I did cook this in a cast iron like LKC_NYC. I used two Gala apples that would be equivelant to a large Granny Smith. I added just a dash of clove because I think it goes great with apples. I did everything else exact, but the batter was just too eggy for us. I also think there is too much sugar. I think this could be cut in half, unless we use a regular pancake batter. If I do make this again, that's what I would do - is switch out the batter. Thanks for posting.
     
  3. I wish I could give this 10 stars!!! It's very easy to make - even on those hectic school mornings. I try to get everything together the night before and it's quick to throw together. I also let it in the oven just about 2-3 minutes longer then this recipe calls for. Everyone in my family loves this for breakfast!
     
  4. Thank you so much for sharing diner. I love german pancakes, this one is a little different than the ones I usually make, but it is just as wonderful. The texrure and flavor were spot on. Loved the apples and spices in the pancake, so yummy. It was perfection served with a little icing sugar and whipped cream, :yummy:
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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