Hobo

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage meat in a lage skillet over medium-high heat. (Drain the excess fat, if desired.)
  • Add the onion and mushrooms and cook until tender. Transfer the mixture to a bowl.
  • Add the oil to the skillet; when hot, add the hash browns and press evenly into the skillet.
  • Cook over medium-high heat until brown on one side.
  • Stir eggs and the sausage mixture and scramble everything together, cooking to the desireded consistency,
  • Then scatter the cheese over the top.
  • Cover with lid and continue to cook until the cheese melts.
  • Serve.
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