Apple Pannekoeken

Submitted by Dienia B.

"History in the Baking. they have a place here that makes them up at Mayo Clinic. That's what they make up here in Minnesota. if you like popvovers you will like this it fast and easy"

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 2

ingredients

• 1⁄4 cup butter
• 3⁄4 cup milk
• 3⁄4 cup flour
• 3 eggs
• 1 cup apple pie filling (or another flavor)

directions

1. Melt butter in an 8x8 inch pan.
2. Mix milk, flour, and eggs until smooth.
3. Pour into pan.
4. Spoon on apple filling.
5. Bake at 400 degrees Fahrenheit for 25 minutes.
6. Serve immediately. It will fall.

Reviews

[diner524]

Delicious!!! My DD is home from college for a visit before fall semester starts, so I made this for our breakfast this morning and we both loved it. I didn't have apple pie filling, so made my own, using 2 small granny smith apples, 1/2 tsp cinnamon and 1/2 cup brown sugar, which I cooked all of this in the butter and then topped with the batter and baked it as directed. This made a wonderful filling and a wonderful sweet treat for our breakfast!! Thanks for sharing the recipe. Made for ZWT 9.

 

[Boomette]

This would be perfect for breakfast. But I had it as dessert. It's like a puffed pancake with apple pie filling. I used recipe#75659 for the filling. So yummy. Thanks Dienia :) Made for 123 hit wonder

 

[sweetysjd]

I grew up in Minnesota and went to Pannekoeken Huis many times. This was like a tidbit from my childhood! When I took it out I even ran to the table yelling 'pannekoeken pannekoeken pannekoeken' like they did at the restaurant. They don't do that anymore. I used a 9-in cast iron skillet. I want to try it with blueberry filling, and savory fillings are good also. Thank you so much!

 

[anglmrc]

Wow! I started looking for this recipe for my apples. 7 years ago I went to Mayo and ate at the Pannekoeken restaurant next door. I ate Pannekoeken every night while my friend stayed in Mayo. I am Swiss but this recipe beats some of ours. Thank you, Mary

 

[Maiumlteacute G.]

We can't get apple pie filling in Belgium so I used apples cut up finely and mixed with brown sugar instead. The directions are very good (maybe you would like to check after 25 min., mine was a bit too brown at the bottom, every oven is different of course). For me this tasted a bit too eggy, but I'm glad I tried it! Thanks for posting!