Chinese Pancake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pancake mix with water {may add extra water if you like thinner pancakes, I usually do}.
  • Pour four pancakes onto hot griddle {may have to do in batches as these are a bit large}.
  • Crack 1 egg into the middle of each cake {try to avoid egg white from running out!}.
  • Sprinkle 1/4 of each the ham, onion and cheese on cake, pushing in to smooth out surface.
  • When bottom of cake is browned to liking, flip!
  • Cook additional few minutes. Egg will be about over medium.
  • serve!
  • I have also subbed cooked breakfast sausage and blueberries for the ham, cheese and onions. We call them Blue moon pancakes!
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