Pancakes (Crepes) Filled With Spinach (Filling Only)

Recipe by Derf2440
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter.
  • Add the seasoning and a pinch of nutmeg.
  • In a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly.
  • Add the spinach and simmer for 5 minutes.
  • Remove from the heat and beat in two thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
  • Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.