Pan-Seared Halibut With Black Bean Sauce

Recipe by mama smurf
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons black bean garlic sauce
  • 1
    tablespoon rice vinegar
  • 1
    teaspoon cornstarch
  • 14
  • 12
    cup water
  • 4
    skinless halibut fillets, 1-inch thick (6 oz. each)
  • 2
    tablespoons vegetable oil
  • fresh ginger, peeled and cut into thin strips (2-inch piece)
  • 4
    scallions, white parts minced, green parts sliced thin
  • 2
    tablespoons chopped fresh cilantro
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DIRECTIONS

  • Whisk together black bean and garlic sauce, vinegar, 1 teaspoon cornstarch, and water in a bowl. Pat fish dry with paper towels. Place remaining cornstarch in shallow dish. Coat fish with cornstarch, shaking to remove excess.
  • Heat oil in large nonstick skillet over medium-high heat until just smoking. Add fish and cook until browned and cooked through, about 3 minutes per side. Transfer to a platter.
  • Add ginger and scallion whites to empty skillet and cook until fragrant, about 1 minute. Add black bean mixture and simmer until slightly thickened, about 1 minute. Pour sauce over fish and sprinkle with scallion greens and cilantro. Serve.
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