Pan-Seared Halibut With Black Bean Sauce
Found in America's Test Kitchen the Best Simple Recipes. It sounds delicious and so far several recipes I have made are quite good. Simple and easy.
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INGREDIENTS
Nutrition- 2tablespoons black bean garlic sauce
- 1tablespoon rice vinegar
- 1teaspoon cornstarch
- 1⁄4cup cornstarch
- 1⁄2cup water
- 4skinless halibut fillets, 1-inch thick (6 oz. each)
- 2tablespoons vegetable oil
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- 4
- 2tablespoons chopped fresh cilantro
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DIRECTIONS
- Whisk together black bean and garlic sauce, vinegar, 1 teaspoon cornstarch, and water in a bowl. Pat fish dry with paper towels. Place remaining cornstarch in shallow dish. Coat fish with cornstarch, shaking to remove excess.
- Heat oil in large nonstick skillet over medium-high heat until just smoking. Add fish and cook until browned and cooked through, about 3 minutes per side. Transfer to a platter.
- Add ginger and scallion whites to empty skillet and cook until fragrant, about 1 minute. Add black bean mixture and simmer until slightly thickened, about 1 minute. Pour sauce over fish and sprinkle with scallion greens and cilantro. Serve.
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